The Almusal: A Filipino Twist on the Classic Breakfast Cocktail

The Almusal: A Filipino Twist on the Classic Breakfast Cocktail

The Almusal: A Filipino Twist on the Classic Breakfast Cocktail

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Category

Beverages

Cuisine

Breakfast & Brunch

Author:

Rezel Kealoha for Sarap Now

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

Did you know that if you mix marmalade and orange juice into an alcoholic beverage, it's considered a "Breakfast Cocktail?"

And the best part is, you can enjoy it for breakfast!

In this recipe, we put a Filipino twist on this classic drink by using Calamansi Marmalade from Pika Pika.

Image of The Almusal: A Filipino Twist on the Classic Breakfast Cocktail

Ingredients

1 Teaspoon Pika Pika Calamansi Marmalade
1 oz Gin (We recommend Filipino Brand Archipelago Botanical Gin)
1 oz Lillet
1 oz Ludy’s Instant Ginger Brew Salabat Tea
1 oz Orange Juice

Directions

Fill a cocktail shaker with ice and add in all the ingredients.
Strain into a cold coupe glass.

Sarap Now April 10, 2023

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