UBE MOCHI WAFFLES WITH BLACK SESAME AND COCO JAM

Name: UBE MOCHI WAFFLES WITH BLACK SESAME AND COCO JAM
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Ingredients: ¾ cup milk; 1 ¼ cup mochiko flour; ¼ cup sugar; 1 egg; 1/2 tsp ube extract; 1/4 tsp vanilla extract; 1 ½ tsp baking powder; ¼ tsp salt; Rooted Fare Black Sesame Crunchy Butter; Pika Pika Coconut Spread; Whipped cream; Coconut flakes

UBE MOCHI WAFFLES WITH BLACK SESAME AND COCO JAM

Rated 5.0 stars by 1 users

Servings

Prep Time

2 minutes

Cook Time

5 minutes

BY VINCE VASQUEZ

RECIPE CREATOR AND FOOD BLOGGER

Here’s a fresh take on waffles using Pika Pika Coconut Spread and Rooted Fare Black Sesame Crunchy Butter.

Without using any standard syrup, these ube mochi waffles are taken to the next level with these Asian-influenced ingredients.

The Coconut Spread is a deep and delicious sweet treat and the Black Sesame Crunchy Butter is slightly savory and super addictive. Together, the flavor mash-up is like a new take on peanut butter and jelly!

Get more recipes + Rooted Fare and Pika Pika spreads at Sarap Now.

Image of UBE MOCHI WAFFLES WITH BLACK SESAME AND COCO JAM

Ingredients

¾ cup milk
1 ¼ cup mochiko flour
¼ cup sugar
1 egg
1/2 tsp ube extract
1/4 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt
Rooted Fare Black Sesame Crunchy Butter
Pika Pika Coconut Spread
Whipped cream
Coconut flakes

Directions

In one bowl, mix together all the dry ingredients and add in the wet ingredients. Whisk until smooth.
Add cooking spray to waffle iron and cook for 3-5 minutes.
Slather Black Sesame Crunchy Butter and Coconut Spread onto waffles.
Top with whipped cream and coconut flakes to serve.