Sarap Now
Sarap Now
We shared this quick + easy sisig recipe on TikTok and Instagram, but wanted to share it here just in case you missed it.  Using the Omsom Sisig Starter Kit + pork belly + egg as our main ingredients, this sisig turned out so delicious and so easy to make. 

We followed the recipe that came with the Omsom Sisig Kit, but instead of regular mayo, we used kewpie.

Here's the EZPZ instructions:

🔪 Dice a half onion, and cook on low
🥓 Turn up heat and fry the pork belly (or any protein of your choice)
🔴 Add the Omsom Sisig Starter Mix
🥚 Add an egg (optional)
◻️ Add kewpie (optional)
🍚 Enjoy!

Tag us and let us know if you try it.
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