This is the first of a guest post series from Kusî. They were kind enough to share some of their Sisig Seasoning Recipes. We've given the seasoning a try, and it's the real deal. It is definitely a great mix to have on your spice rack to really bring the best out of your meals. Use it to make sisig, make a gravy, or enhance one of your dishes. This seasoning has got it all!

Sisig is essentially chopped meat that is cooked in a souring agent. It can be served as an appetizer or even as a main dish. Sisig typically includes chopped onions and chili peppers. It is one of the Philippines most popular dishes thanks to a glowing recommendation from the late great celebrity chef/traveler, Anthony Bourdain. Sisig is typically viewed as the iconic Filipino "Pulutan" which means food that is eaten while drinking beer or alcohol.

Here, Kusî, shows us how to quickly make a delicious Pork Belly Sisig dish using the Sisig Seasoning.