Curly Tops by Ricoa

Ricoa was the first company to make chocolate in the Philippines, and is the creator of the world famous Ricoa Curly Tops and Ricoa Flat Tops chocolates.

While they may look very similar, Flat Tops and Curly Tops likely have different formulas due to differences in the quantities of sugar, salt, and cocoa used, as well as the roast level of the cocoa beans. The darker hue of Ricoa Curly Tops may indicate that more cocoa is used, or that they are manufactured from darker-roasted cocoa beans. Ricoa Flat Tops are brighter in tone and more robust in texture. Ricoa Curly Tops highlight the cocoa with a very mild saltiness and have a strong aftertaste. Ricoa Flat Tops accomplish this with sugar, which adds sweetness to the mildly roasted cocoa.

Perfect for snacking on the go, adding to your dessert spread or sharing with friends and family. Ricoa Curly Tops are a delicious treat that everyone can enjoy. Ricoa Curly Tops are sure to delight your taste buds, whether it's a nostalgic treat or you're looking for something new to try!

Net wt. 5.29oz.

Ingredients: Sugar, Partially Hydrogenated Vegetable Oil (Palm and Palm Kernel Oil), Buttermilk, Skim Milk, Whey, Cocoa Powder, Whole Milk, Lecithin (Emulsifier), Vanillin and Cinnamon (Flavors), Salt.

Product of the Philippines.