Theo & Philo

Theo & Philo proudly honors high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, to the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and daring flavors of the finest single-origin chocolates from the Philippines. Every Theo & Philo chocolate bar is a work of art, meticulously crafted to reflect the rich Filipino heritage.

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Discover products crafted with care by talented makers. Your support helps these passionate creators access the resources they need to thrive and make a positive impact, shaping diverse and inclusive representation for all.