Sinigang Seasoning by Kusi

Kusi Sinigang seasoning is made with real tamarind and green mango for that mouth-watering sour punch of Sinigang.  Kusi sinigang seasoning is used to make the popular Filipino soup, sinigang, or as an all-purpose tangy seasoning for dry rubs, popcorn, fries, hot pot, rice, the possibilities are endless.

Sinigang is a classic Filipino dish known for its tangy, savory flavor and Kusi Sinigang Seasoning brings that authentic taste to your kitchen. Made with all-natural ingredients and no MSG, this seasoning is perfect for any meat or seafood. It's gluten-free and vegan, so you can enjoy it guilt-free. Whether you're cooking for a crowd or just a cozy night in, Kusi Sinigang Seasoning is sure to be your new favorite way to add a bold and delicious flavor to your meals. 

Preparation: Mix with water for an instant broth 1.5 tbs/1.5 cups of water. Adjust to taste.

Want a different way to use sinigang mix? Try this Sinigang na Hipon Ukoy (Okoy)! Yes, sinigang flavors, but make it Ukoy, a Filipino crispy fritter goodness.

Ingredients: salt, tamarind, green mango, mushroom (salt, vitamin B, calcium), food acid (citric), tomato (silicon dioxide*), garlic, onion, kelp, black tea, chili pepper

*anti-caking agent

Net wt. 4 oz 

Vegan, No Gluten, No Added Sugar

Product of the USA.