Oodaalolly Pinch of Pangasinan

50% Oat Milk Chocolate with Crusty Salt

Pangasinan means “place of salt,” and Ilocano sea salt, with its unique minerality and crystal structure, is a culinary treasure of the Philippines.

This bar is bright, clean, crisp, and absolutely addictive.

Awarded Silver at the 2022 International Chocolate Awards

Ingredients: Philippine cacao, unrefined cane sugar, cocoa butter, oat milk powder, Ilocano Asin (sea salt)

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About Oodaalolly: Hernan and Jeremy are the masterminds behind Oodaalolly - a chocolate company that combines Filipino ingredients with Swiss style and techniques, made proudly in the USA. Hernan's lifelong obsession with chocolate led him to start the company, while Jeremy joined the team after falling in love with the chocolate and helping out at a Filipino night market in San Francisco. During the pandemic, Jeremy spent his time learning about chocolate and honing his craft, eventually developing Oodaalolly's "Laabooratory" where they use unique Filipino ingredients, Swiss techniques, and American innovation to create their award-winning chocolate. With a dream to open chocolate shops in Iceland and the Philippines, Oodaalolly offers a one-of-a-kind chocolate experience that is truly unforgettable.